Thursday, 16 January 2014

2014 第一炮虾米卷

2014 第一炮  虾米卷






小包的春卷皮


对折切半


再对折切成4片等于8片


放点虾米卷起来打结 



I am linking this post to Bake Along event, Chinese New cookies for the month Jan 2014
 organised by Frozen Wing, Bake for Happy Kids and  Kitchen Flavours.
 

7 comments:

Jozelyn Ng said...

做这个好累的,我来吃就好了:)

SKY@幸福小厨房 said...

是的,吃就快,最爱就是虾米卷
坐到骨头散了才一点点。

rachel said...

这个我也投降,很多工。之前做过一次,做的很慢,吃的很快! 哈哈。。

kitchen flavours said...

This is one of my family's favourite!
Thanks for sharing with BA!

Foodplayground said...

This post is just nice for this month AB theme. Will be nice to have this in it. Do submit your post to Foodplayground.blogspot.sg. Hear from you soon.

lena said...

hi sky, i hv never eaten this for a long long time. YOu made them look so neat..must be quite tiring doing the fillings, folding, wrapping and frying them. btw, i will add in the name 虾米卷 at our bake along linky for easy reference for others. Thx!

Charlene Foong said...

请问辣椒干要泡过水吗?