小包的春卷皮
对折切半
再对折切成4片等于8片
放点虾米卷起来打结
I am linking this post to Bake Along event, Chinese New cookies for the month Jan 2014
organised by Frozen Wing, Bake for Happy Kids and Kitchen Flavours.
organised by Frozen Wing, Bake for Happy Kids and Kitchen Flavours.
7 comments:
做这个好累的，我来吃就好了：）
是的，吃就快，最爱就是虾米卷
坐到骨头散了才一点点。
这个我也投降，很多工。之前做过一次，做的很慢，吃的很快！ 哈哈。。
This is one of my family's favourite!
Thanks for sharing with BA!
This post is just nice for this month AB theme. Will be nice to have this in it. Do submit your post to Foodplayground.blogspot.sg. Hear from you soon.
hi sky, i hv never eaten this for a long long time. YOu made them look so neat..must be quite tiring doing the fillings, folding, wrapping and frying them. btw, i will add in the name 虾米卷 at our bake along linky for easy reference for others. Thx!
请问辣椒干要泡过水吗？
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