我坚持用猪油是妈妈叫我的
喜欢那酥香入口即化，满口花生香
猪油梳过口，马年行大运
之前做的花生饼
做法简单四种材料
花生，糖粉，面粉，猪油
花生 250克
糖粉 250克
面粉 250克
只有猪油要慢慢的放拌成团就行
I am linking this post to Bake Along event, Chinese New cookies for the month Jan 2014
organised by Frozen Wing, Bake for Happy Kids and Kitchen Flavours.
organised by Frozen Wing, Bake for Happy Kids and Kitchen Flavours.
2 comments:
放猪油的花生饼特别松脆吧！
Can't deny that lard does make cookies or pastries extra crunchy and yummy :p
Your peanut cookies look good :D
Zoe
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