无糖无粉的蛋糕

这是侄女在网上看的无糖无粉的蛋糕，叫我做给她吃
只用两种材料就可以完成的健康又好吃的蛋糕
材料非常的简单就是鸡蛋，巧克力是不是很简单
如果你喜欢巧克力你一定爱它，有种恋爱的感觉哦
甜甜软软的溶化在嘴里甜在心里。好幸福哦

食谱来自；ochikeron

           2 Ingredients Chocolate Cake
      

Ingredients:
3 eggs
3 bars of chocolate (total of 165g = 5.8oz.)

Directions:
1. Preheat the oven to 170C (338F). Separate the eggs and place the whites in a large bowl. Let your egg whites sit in the refrigerator to keep them cold until you are ready to use them (which makes the meringue more stable).
2. Place the chocolate (broken into pieces) in a large bowl. Melt the chocolate in a double boiler over hot water (60C/140F). When the chocolate has cooled, add the yolks and mix with a whisk.
3. In a large bowl, whip egg whites with an electric mixer until firm peaks form. *If it's thick enough, you can turn the bowl upside down without it sliding out.
4. Add 1/3 Meringue into the chocolate batter and blend well with a whisk. Then add the rest of the Meringue 1/2 at a time and mix well with a spatula.
5. Line the round cake pan with parchment paper. Pour the batter into the pan and drop the pan lightly on the counter to raise the air bubbles out of the batter.
6. Bake at 170C (338F) for 30-40 minutes.
7. When they are done, cool in the pan until you can touch it. Then place it on a wire rack to cool completely.

You can brush the cake with syrup (rum, kirsch, brandy, or any kind of liquor you like) and/or dust with powdered sugar (confectioner's sugar) to finish. You can serve it with whipped cream if desired.

You can either serve immediately or chill in the fridge before serving! You can also keep in the freezer for a week :D


2成份巧克力蛋糕

材料；

3个鸡蛋
3酒吧巧克力 165克


1）烤箱预热至170度。
2）把鸡蛋分开，打发蛋白至硬发
3）把巧克力溶化加入蛋黄搅拌均匀
4）把蛋白分2次加入巧克力糊里搅拌均匀，烤30分钟

我有翻译错吗？